Chowing down at the annual Weber Thompson Chili Cook-Off

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When spring rolls around, WT staff literally begin lining up to jot their names on the sign up sheet for the annual Weber Thompson Chili Cook-Off. At the end of every February our architects, interior designers & landscape architects set aside their pencils and scales and throw on their aprons. Armed with crockpots and a unique chili recipe, they take over the office in hopes of concocting THE BEST CHILI EVER! 

This year there were three categories: Con Carne and Vegetarian Chili, and Corn Bread to soak up all of that spicy deliciousness.Top prizes went to three time-champion Cody Lodi, and WT Interior Design Studio’s very own Rachael Bauer.

The full photo album, as well as feverish hunger, can be found here.

– Mariya Vierela

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